Chicken Pahadi Boti isRustic, earthy and smoky, these delicious chunks of meat are marinated in herbs and yogurt. A quick and healthy meal.
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary..
Dal Tadka is a North Indian dal (Lentil) recipe. Even though it is the most common dish in Indian cuisine, it enjoys an iconic place due to its distinct taste and aroma. … Dal Tadka can be prepared using Toor dal cooked in a spicy onion tomato masala.